This great tasting Gluten-Free All-Purpose Flour is a versatile blend, developed with the home baker in mind, and intended to be used as a 1:1 substitution for traditional flour in most of your recipes. It works well for a variety of items including: pancakes, waffles, focaccia, muffins, cookies, pakora, samosas, pasta, pan & quick breads, brownies, biscuits, crackers, pizza dough, flatbread, and more.

Ingredients: White rice flour, Potato starch, Tapioca starch, Whole sorghum flour, Brown rice flour, Whole quinoa flour, Xanthan gum