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Classic Muffin Recipe

Makes 12 muffins (Aprox.)


1 1/4 cup milk, buttermilk, soy milk, or fruit juice
1/4 cup Highwood Crossing Organic Canola Oil
1/2 cup honey or brown sugar
1 egg, beaten
1 tsp vanilla
1 or 1 1/2 cups berries, fruit, nuts or combination
2 cups Highwood Crossing Organic Muffin and Pancake Mix

Combine first 5 ingredients in a bowl. Toss fruit/nuts with dry mix, then combine and blend all ingredients just until moist. Bake at 400°F for 20 minutes in greased or lined muffin tins. Muffin and Pancake Mix can be substituted with our Muffin Mix.

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