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DESSERT RECIPES

Crunchy Fruit Crisp

Serves 4 – 6

RECIPE DETAILS

5-6 cups fruit, chopped (fresh or frozen fruit works great)
2/3 cup Highwood Crossing Organic Rolled Oat Flakes
1/3 cup Highwood Crossing Organic Muffin and Pancake Mix
3/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup Highwood Crossing Organic Canola Oil or butter


Place fruit in 8×8, pie plate or cast iron pan. Combine remaining ingredients. Sprinkle mixture over fruit and bake at 375ºF for 40 – 45 minutes. Serve with ice cream or yogurt.


Deliciously simple, rustic and not too sweet, this is a perfect dessert or great addition to a Sunday brunch

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