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DESSERT RECIPES
Crunchy Fruit Crisp
RECIPE DETAILS
Deliciously simple, rustic and not too sweet, this is a perfect dessert or great addition to a Sunday brunch.
5-6 cups fruit, chopped (fresh or frozen fruit works great)
2/3 cup Highwood Crossing Organic Rolled Oat Flakes
1/3 cup Highwood Crossing Organic Muffin and Pancake Mix or
3 tablespoons Highwood Crossing Unbleached All-Purpose Flour mixed with 3 tablespoons Highwood Crossing Whole Wheat Flour
3/4 cup brown sugar
1 tsp cinnamon
1/4 cup Highwood Crossing Organic Canola Oil or butter
Place fruit in 8×8, pie plate or cast-iron skillet. Combine remaining ingredients. Sprinkle mixture over fruit. Bake at 375ºF for 40 – 45 minutes.
Serve with ice cream or yogurt. Serves 4 – 6
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