1 cup  water
3/4 cup  buttermilk
3 Tbsp  Highwood Crossing Organic Canola Oil
1 tsp  salt
3 Tbsp  molasses
2 1/3 cups  Highwood Crossing Organic Unbleached All-Purpose Flour
1 1/4 cups  Highwood Crossing Organic Dark Rye Flour
3/4 cup  Highwood Crossing Organic Rolled Oat Flakes
2 Tbsp  cocoa powder
1/2 tsp  pepper
1 1/2 tsp  instant yeast

-Put ingredients in bread machine and turn to dough or whole-wheat cycle.

-When cycle is complete tap out dough onto lightly floured area and let rest 5-10 minutes. Shape into a ball and place on parchment paper. Cover with large bowl or plastic bag and let rise 1 hour. Dust lightly with flour, slash top in an x, and bake at 400ºF for 25-35 minutes.

-Makes 1 loaf